3 Minute Quinoa and Chia Porridge

Ingredients:

⅓ cup quinoa flakes

1 x 270mL coconut milk*

2 tbsp white chia seeds

1 tbsp organic honey or maple syrup

½ tsp cinnamon

To serve

Berries

Flaked almonds

Toasted coconut chips

Extra cinnamon

*You can replace coconut milk with your preferred milk of choice.

Method:

Place quinoa flakes in a sieve and rinse under running water until water runs clear to remove bitterness.

Combine all ingredients in a saucepan and simmer over low heat for 30 seconds or until desired consistency is achieved. For a thinner consistency add extra milk and for a thicker consistency simmer longer.

Pour porridge into bowls and top with berries, nuts, extra cinnamon and a drizzle of honey.